Kitchen Utility Professional
Posted May 11, 2025
Our food service department provides nutritionally balanced meals with a focus on farm to table and homemade “from scratch” cooking. We are a twenty-four-hour residential facility and prepare and serve our staff and residents breakfast, lunch, dinner and snacks. We currently have an available part time (scheduled as needed) position as a Kitchen Utility Worker.
Duties & Responsibilities:
- Regular cleaning of dishes, drink ware, utensils, cookware, and food storage containers either by hand or by dishwasher.
- Put away cleaned dishes, drink ware, utensils, cookware, and food storage containers.
- Maintain a clean and sanitary kitchen, workspace, and food storage locations.
- Maintain appropriate supplies and equipment.
- Assist with stocking of food pantry and refrigerator.
- Opportunity for cross training as a cook.
- Must be comfortable working around adults diagnosed with mental illness.
The schedule is one day a week plus shifts as needed/available. Weekends are required. Hours will vary. Shift examples are: Day 6 a.m. to 2 p.m., Afternoon 11 a.m. to 7 p.m. and Evenings 10:30 a.m. to 6:30 p.m. Shift differential available for weekends
Expected hours: No less than 8 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee assistance program
To talk with our admissions team, please call 440.426.2009.
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