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Cook

Posted May 03, 2022

Our food service department provides nutritionally balanced meals with a focus on farm to table and homemade “from scratch” cooking. We are a twenty-four-hour residential facility and prepare and serve our staff and residents breakfast, lunch, dinner and snacks. We currently have an available part time position as a Cook.

Duties & Responsibilities:

  • Measure and assemble ingredients for menu items.
  • Collaborate with Cooks to prepare meals during our dining hours.
  • Maintain accurate food inventories.
  • Properly store food items at appropriate temperatures.
  • Rotate stock items as per established procedures.
  • Restock kitchen for subsequent shifts.
  • Maintain a clean and sanitary kitchen, workspace, and food storage locations.
  • Maintain appropriate supplies and equipment.
  • Assist with stocking of food pantry and refrigerator.
  • Must be comfortable working around adults diagnosed with mental illness.

The schedule for 30 hours per week with some weekend shifts.

Candidate Must:

  • Be at least 22 years in age.
  • Valid Driver License
  • High School Diploma or equivalent.
  • Pass pre-employment background checks and drug test.
  • Have cooking experience.

Benefits Include:

Benefits: Hopewell offers employees a rich and comprehensive benefit package, which includes a portion of the benefits either fully or partially provided for by Hopewell.

  • Health Insurance
  • FSA, HRA or HSA
  • Dental Insurance
  • Vision Insurance
  • Short Term Disability Insurance
  • Long Term Disability Insurance
  • Life Insurance
  • Critical Illness Insurance
  • Accidental Insurance
  • Medical Supplemental Plan
  • Identity Theft Plan
  • Employee Assistance Program
  • 403b with matching contribution
  • Paid Time Off

Salary: $14.00 per hour.

Shift differential available for evenings and weekends

$500 sign on bonus payable after six months of continual employment.

Apply to this position