Posted May 25, 2018
Do you love to cook - from scratch, using farm fresh ingredients? That's what we do here on our 300 acre farm. Providing delicious, nutritious meals for about 60 people. We use our own home grown vegetables, herbs, and fruits. We raise beef cattle, sheep, and laying chickens. Perfect opportunity to be creative in the kitchen.
This is a part time position, 2 or 3 days per week including weekends. Shift is 10:30 am to 6:30 pm. Experience required. Must be at least 22 years of age. Background check required. $10/hour
Please call Carol Evans at 440-426-2000.
To talk with our admissions team, please call 440.426.2009.