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Cook

Posted March 27, 2023

Our food service department provides nutritionally balanced meals with a focus on farm to table and homemade “from scratch” cooking. We are a twenty-four-hour residential facility and prepare and serve our staff and residents breakfast, lunch, dinner and snacks. We currently have an available part-time position as a Cook.

Duties & Responsibilities:

• Measure and assemble ingredients for menu items.
• Collaborate with Cooks to prepare meals during our dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Maintain a clean and sanitary kitchen, workspace, and food storage locations.
• Maintain appropriate supplies and equipment.
• Assist with stocking of food pantry and refrigerator.
• Must be comfortable working around adults diagnosed with mental illness.

The schedule for 30 hours per week with some weekend shifts.

Candidate Must:

• Be at least 18 years in age.
• Valid Driver License
• High School Diploma or equivalent.
• Pass pre-employment background checks and drug test.
• Have cooking experience.

Benefits Include:

Benefits: Hopewell offers employees a rich and comprehensive benefit package, which includes a portion of the benefits either fully or partially provided for by Hopewell.

• Health Insurance
• FSA, HRA or HSA
• Dental Insurance
• Vision Insurance
• Short Term Disability Insurance
• Long Term Disability Insurance
• Life Insurance
• Critical Illness Insurance
• Accident Insurance
• Medical Supplemental Plan
• Identity Theft Plan
• Employee Assistance Program
• 403b with matching contribution
• Paid Time Off

Salary: $14 to $18 per hour, based on experience.

Shift differential available for evenings and weekends

$500 sign on bonus payable after six months of continual employment.